Every year SDFAS celebrates Thanksgiving with a traditional family lunch. The lunch will be prepared and served by Girard Gourmet on Wednesday, November 23 (minimum day). Roast turkey will be served. See the menu below. There is also a vegetarian option (Eggplant Stuffed with Cheese and Spinach), so please specify.
Here is the menu:
- Roast Turkey-Traditional Stuffing
- Mashed potatoes
- Orange Yams
- Green Beans
- Cranberry Sauce-Gravy-Italian Bread Rolls
- Pumpkin Pie